Sean McEvoy brought on as new executive chef

By Camila Zuluaga Rodriguez

Bon Appétit hired Sean McEvoy as the new executive chef for the spring of 2025. 

McEvoy said he started studying culinary at the American Culinary Federation Chef Apprenticeship program at Johnson County Community College and continued his studies in Baking and Pastry at the Art Institute of Vancouver. He said he had dedicated 25 years to the hospitality industry, 20 of which he spent improving his skills as a chef.  

“My favorite thing about working in the kitchen is the teamwork and collaboration with others. We have the best job in the world, and it’s incredibly fun to constantly learn from each other. Additionally, the sense of accountability we share ensures that everyone is committed to delivering their best, which makes our team stronger and more cohesive,” said McEvoy. 

He said he was excited to work with Bon Appétit because they are a chef-driven company, allowing him to have creativity and freedom in the kitchen, and that this was hard to find in the culinary industry.  

McEvoy also said he loved cooking Thai food because of its complex flavors, vibrant ingredients, and the mixing of sweet and sour flavors with hot chilies. 

“My favorite thing about working with students is opening them up to new cuisines and different foods. Every day brings the excitement of trying something new. We select recipes from all over the world to introduce students to wonderful and diverse cuisines,” he said. 

McEvoy said that students should try everything and not miss out on the Root and Stock station.